About Sweet Lou’s BBQ
…Inspired by family road trips, fueled by a desire for good down-home BBQ, and encouraged by a free spirit…
Sweet Lou’s “Rollin” BBQ was born because Lou was always hungry during those road trips of his youth. He’d be thinking about that tasty Santa Maria style Tri Tip his dad had introduced him to. Or dreaming he was headed down Interstate 10 to that little shack just outside Leon Springs, Texas, where he enjoyed some of the best barbeque every. Add to that, Lou was always sneaking around the kitchen as mom or gramma was fixing a down home meal, hoping snag a pre-meal snack.
Fast forward 30 or so years, and Lou is still sneaking around the kitchen, but now it’s his, as he keeps the down home cookin' dream alive through Sweet Lou’s “Rollin” BBQ. A business built from scratch, out of two old 50-gallon barrels. In just a couple of years those old barrels have given way to add a tricked out trailer housing a full kitchen and barbeque “porch.” When the Que is in the barrel slowly cookin’, and the smoke stacks are billowing that sweet aroma, you’ll find “Sweet” Lou standing on that porch with a big smile on his face ‘cause it’s almost time, Sweet Lou’s BBQ time.
Sweet Lou’s “Rollin” BBQ is now taking the So Cal barbeque and Food Truck scene by storm. The barbeque is the real deal, cooked slowly over open flame, burning a combination of mesquite and hickory chips. The beef, pork and poultry are quality. The seasonings and sauce bring out a barbeque flavor profile that makes you want to come back for more. And the service from the Sweet Lou’s crew, bar none top-rate.
As Lou likes to say, “We’re building this business one rib at a time.”
Call or hit the e-mail link below with your event details:
323-213-1632 or 714-891-7959
Down Home BBQ Slow Cooked EVERY TIME…
“Everything’s Gonna Be Alright!”
